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Mavis Winkles Irish Pub logo top - HomepageMavis Winkles Irish Pub logo scroll - Homepage
  • Facebook page
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  • Menu
  • Drinks
  • Specials
  • Events
  • Order
  • Reserve
  • Parties
  • Catering
  • Jobs

Our Menu

  • Main Menu
  • Cateing Menu
  • Banquet Menu
  • Lunch Specials
  • Senior Specials
  • Lenten Features

Appetizers

Half-off base price during happy hour, 3:00 pm-6:00 pm, dine in only.

Keiran’s Quesadilla (V)

$13.00
Monterey Jack, roasted corn & black bean, pico de gallo, sour cream, salsa • Add Chicken +$5.00

Hummus Platter (V)

$13.00
Roasted garlic & lemon hummus, fresh vegetables, pita.

Colossal Onion Rings (V)

$13.00
Hand-cut, battered and fried, spicy ranch dressing.

Baked Pretzel (V)

$13.00
Hearth-baked sourdough pretzel, boursin cheese.

Shareables

$3.00 off during happy 3:00 pm-6:00 pm, dine in only.

Winkle Wings

5 pcs $10.00 | 8 pcs $15.00 • $1 per wing during happy hour dine in only • Medium | Honey Mustard | Dry or Wet Cajun | Hot Buffalo | Jamaican Jerk | Kickin’ Bourbon | Garlic Herb | Sweet Chili | BBQ

Reuben Spring Rolls

$13.00
Corned beef, kraut, Swiss cheese, 1000 Island.

Zucchini Spears (V)

$12.00
Hand-cut, lightly breaded and fried, dill or marinara.

Chicken Finger Basket

$15.00
Side of fries or tots, BBQ or honey mustard.

Pierogi (V)

$13.00
Mini potato & cheddar pierogis, grilled onion, sour cream, or applesauce.

Fried Cauliflower

$15.00
Lightly coated flash-fried roasted cauliflower, Thai chili.

Salads

Dressings: Ranch | Spicy Ranch | Bleu Cheese | Caesar | Balsamic Vinaigrette | Strawberry Vinaigrette | 1000 Island | Honey Mustard | Italian

Strawberry Bleu (GF)

$19.00
Mixed greens, walnuts, crumbled bleu cheese, fresh strawberries, grilled chicken, strawberry vinaigrette.

Sweeney Salmon Salad (GF)

$22.00
Mixed greens, feta, slivered almonds, blackened salmon, fresh lemons.

Side Garden Pub Salad (GF) (V)

$6.00
Mixed greens, tomato, cucumber, red onion, jack & cheddar, choice of dressing • Add Chicken +$5.00 | Shrimp +$9.00 | Salmon +$10.00

Caesar Salad (V)

$12.00
Romaine, croutons parmesan/Caesar dressing • Add Chicken +$5.00 | Shrimp +$9.00 | Salmon +$10.00

Southwest Salad (GF)

$19.00
Mixed greens, jack & cheddar, roasted corn & black bean pico de gallo, fresh avocado, ranch dressing • Option: Chicken tossed In BBQ or Buffalo Sauce.

Power Salad (V)

$15.00
Mixed greens, quinoa, purple cabbage, carrots, strawberries, almonds, balsamic dressing • Add Chicken +$5.00 | Shrimp +$9.00 | Salmon +$10.00

Fresh Soups

Creamy Potato

$8.00

Day

$8.00

Guinness Onion

$9.00

Select Soup

$9.00

Quarts TO-Go

$22.00

Handhelds

Served with Mavis chips and pickle spear • Sub a classic side for +$2.00 or a premium side for +$3.00

The Mavis Reuben

$19.00
Hot corned beef or turkey, kraut, Swiss, 1000 Island, grilled rye.

Hot Corned Beef

$18.00
Hot corned beef, Swiss, horsey mustard, rye.

Grilled Chicken

$17.00
Grilled chicken breast, cheddar, bacon, lto, BBQ or honey mustard, brioche bun.

Monte Cristo

$17.00
Sourdough, ham, turkey, Swiss, American, battered and fried, raspberry preserves, powdered sugar.

Greek Gyro

$14.00
Traditional lamb & beef mix, tomato, onion, tzatziki, warmed pita.

Chicago Italian Beef

$17.00
Thin-sliced roast beef, Giardiniera peppers, Hoagie Bun, Au Jus

Buffalo Chicken Sandwich

$17.00
Crispy Chicken Breast, Ranch Coleslaw, Buffalo Sauce, Brioche Bun

Twins Burgers

Substitute Gluten Free Bun +$2.00 | Substitute Beyond Burger +$2.00

The TwinsBurger*

$15.00
Twinsburger’s sauce, American, lettuce, pickle chips.

The Rancher*

$16.00
Bacon, cheddar, lettuce, tomato, pickle, spicy ranch.

BBQ Bacon Burger*

$16.00
BBQ, cheddar, bacon, onion straws.

Cheeseburger*

$14.00
Lettuce, tomato, pickle chips, choice of cheese: American | Pepper Jack | Cheddar | Blue Cheese

Patty Melt*

$16.00
Caramelized onion, Swiss & American, toasted rye.

Salmon Burger (GF)

$16.00
Single house-made salmon patty with quinoa, lettuce, tomato, onion, dill sauce.

Old World Favorites

Our Famous Fish & Chips

1 pc Dinner $19.00 | 2 pcs Dinner $30.00 • Beer battered haddock, fries, coleslaw, tartar sauce.

Corned Beef and Cabbage

$19.00
Corned beef brisket, cabbage, carrots, garlic mashed potatoes.

Buffalo Mac’n Cheese

$19.00
Creamy cheddar mac n cheese, crispy buffalo chicken, onion straws.

Chicken Paprikash

$18.00
Seasoned chicken, spaetzle, unique paprika sauce, topped with sour cream, toasted rye.

Chicken Parmesan

$19.00
Lightly breaded chicken breast, linguine, marinara, provolone, toasted baguette.

Zucchini Noodles (V)

$14.00
Zucchini noodles, garlic, spinach, tomato, marinara, parmesan, toasted baguette • Option: Make It Cajun • Add: Chicken +$6.00 | Shrimp +$9.00 | Salmon +$10.00

Vodka Pasta

$15.00
House Made Red Pepper Flake Vodka Sauce, Penne, Parmesan, Toasted Baguette • Add: Chicken +$6.00 | Shrimp +$9.00 | Salmon +$10.00

Pasta Alfredo

$16.00
Rich and Creamy Alfredo Sauce, Linguini, Spinach, Topped with Tomato, Parmesan, Toasted Baguette • Add: Chicken +$6.00 | Shrimp +$9.00 | Salmon +$10.00

Mussels with Linguini

$22.00
Roasted Cherry Tomatoes, Red Onion, Garlic, Marinara, Parmesan, Toasted Baguette

Hanger Steak* (GF)

$27.00
Tender sliced hanger steak, herb butter, garlic mashed potatoes, and vegetable of the day.

Shephard’s Pie

$18.00
Savory beef, mix of vegetables, garlic mashed potatoes, Parmesan.

Pork Schnitzel

$17.00
Lightly breaded hand-cut pork loin, caramelized onion, spaetzle, brown gravy.

Grilled Salmon Dinner (GF)

$22.00
Seared salmon, lemon dill butter, rice pilaf, and vegetable of the day.

Stuffed Cabbage

$19.00
Cabbage, Ground Beef, Pork, Tomato Sauce, Garlic Mashed Potatoes, Vegetable of the Day

Meatloaf

$18.00
Pork and Beef Blend, Brown Gravy, Garlic Mashed Potatoes, Vegetable of the Day

Seafood Special*

Market Price
Ask your server or bartender about our Daily Fish or Seafood Special.

Boxty (Irish Potato Pancakes)

Nestled between 2 potato boxty. Served with coleslaw and dressing.

Corned Beef

$20.00
Swiss, horsey mustard.

Grilled Salmon

$22.00
Roasted corn & black bean pico de gallo, dill sauce.

Kid’s Menu

10 and under, please.

Chicken Tenders

$8.00
3 crispy tenders, ranch, BBQ, or honey mustard.

Cheeseburger

$8.00
American cheese, brioche bun.

Grilled Cheese

$8.00
American & provolone cheese, grilled sourdough.

Mac & Cheese

$8.00
Cavatappi pasta, house-made cheese sauce.

Pasta with Marinara or Butter

$8.00
Linguini, choice of marinara or melted butter, Parmesan cheese.

Sides

(One Side Included with Kid’s Meal) • Apple Sauce | French Fries | Fresh Vegetable | Garlic Mashed Potatoes

Kid’s Drink

$2.50

A la Carte Sides

Classic

$5.00
Apple Sauce | Coleslaw | Fries | Fresh Vegetables | Garlic Mashed Potatoes | Rice Pilaf | Tater Tots

Premium

$6.00
Sweet Potato Fries | Onion Rings | Boxty (2) Served with Sour Cream

Desserts

Bread Pudding

Half $6.00 | Full $9.00 • Freshly baked, raisins, walnuts, whiskey caramel sauce, whipped cream.

Apple Crisp

$8.00
Baked apples, cinnamon, sugar, granola crumble, vanilla ice cream, caramel sauce.

Cleveland Brownie

Half $6.00 | Full $9.00 • House-made, vanilla ice cream, caramel, chocolate, whipped cream.

Ice Cream

$5.00
Two scoops of vanilla ice cream (GF) topped with chocolate or caramel sauce • Add nuts +$0.50

Featured Dessert of the Day

$10.00

48-hour notice, please.

Hot Appetizers

Half Pan serves 10-15 people | Full Pan serves 20-25 people.

Chicken Tenders

25 ct $65.00 | 50 ct $130.00 • Crispy or grilled chicken tenders

Winkle Wings

48 ct $70.00 | 96 ct $140.00 • Med. buffalo, BBQ, cajun (wet or dry), garlic herb, honey mustard or Jamaican jerk • Add Bleu Cheese or Ranch +$4.00 | +$8.00

Potato & Cheese Pierogi

30 ct $45.00 | 60 ct $90.00 • Topped with caramelized onions and served with sour cream.

Chicken Quesadillas

30 ct $60.00 | 60 ct $120.00 • Grilled chicken, Monterey Jack cheese, roasted corn and black bean pico de gallo, sour cream and salsa.

Appetizers by the Piece

Loaded Potato Skins

(25) $50.00 | (50) $100.00 • Crisp potato skins with Monterey Jack cheese, scallions, and sour cream.

Herb Tomato Bruschetta

(50)$45.00 | (100) $90.00 • Mini nan bread topped with fresh tomato, basil, garlic, onion, parmesan, and balsamic glaze.

Mini Meatballs

(100)$85.00 | (200) $170.00 • Choice of BBQ, Swedish, or sweet chili.

Flat Breads

(18) $40.00 | (36) $80.00 • Choose between buffalo chicken, margarita or primavera.

Salads

Half Pan serves 10-15 people | Full Pan serves 20-25 people • Add Chicken +$36.00 | +$60.00 • Dressings/chicken served on the side.

Strawberry Chicken Bleu

Half Pan $100.00 | Full Pan $190.00 • Grilled chicken, mixed greens, walnuts, bleu cheese, fresh strawberries, & strawberry dressing.

Southwest Chicken

Half Pan $100.00 | Full Pan $190.00 • Mixed greens topped with onion, roasted corn, black bean pico de gallo, avocado, Monterey Jack cheeses, served with Ranch dressing. Fried OR Grilled chicken tossed in BBQ OR Buffalo sauce.

Caesar Salad

Half Pan $65.00 | Full Pan $120.00 • Romaine, Parmesan cheese with Caesar dressing and croutons on the side.

Pub Salad

Half Pan $65.00 | Full Pan $120.00 • Mixed greens with cucumber, tomato, onion, and Parmesan cheese, choice of dressing.

Entrees / Meats

Chicken Paprikash

$100.00/Half Pan
$180.00/Full Pan
Chicken and spaetzel in our homemade sauce, sour cream on the side

Lemon Chicken (3 oz. pcs)

Chicken breast, lightly floured and baked in a lemon and butter sauce.

Chicken Parmesan (3 oz. pcs)

$120.00/half pan
$240.00/full pan
Breaded, baked, and topped with marinara sauce and fresh parmesan cheese.

Shepherd’s Pie

Ground beef, root vegetables, and corn in gravy, served with garlic mash.

Grilled Salmon (3 oz. pcs)

$130.00/half pan
$250.00/full pan
Grilled, basted with garlic-herb butter.

Penne Pasta Primavera

$110.00/half pan
$220.00/full pan
• Penne served with sautéed vegetables and a white wine-garlic herb sauce.

Stuffed Cabbage (8/16 large rolls)

$110.00/half pan
$220.00/full pan
Cabbage stuffed with a blend of seasoned ground beef and pork, topped with our savory tomato sauce. (We suggest adding a pan of garlic mashed potatoes and vegetables).

Pork Schnitzel

$120.00/half pan
$240.00/full pan
• Breaded pork, topped with gravy and grilled onions.

Party Trays

Each tray serves approximately 20-25 people.

Mini Pinwheel Wraps

(40) $50.00 | (80) $90.00 • Ham, turkey, roasted red pepper, lettuce, and spicy ranch dressing.

Fresh Fruit Display

$75.00
Fresh, seasonal fruits.

Cheese / Cracker Display

$80.00
Sharp and mild cheese with fruit garnish and crackers.

Garden Vegetable Display

$60.00
Fresh garden vegetables with hummus or ranch for dipping • Choose both dips +$6.00

Deviled Eggs

$35.00/52 pcs
Just like Grandma’s.

Deli Trays

Equivalent sandwich count.

Corned Beef Brisket Tray

$180.00/15 count
$360.00/30 count
Premium corned beef brisket, Swiss cheese, rye bread, and horsey mustard.

Turkey Tray

$150.00/15 count
$300.00/30 count
• Deli turkey with choice of American or provolone cheese, sourdough bread, and choice of mustard or mayonnaise.

Boxed Lunches

$14.00/each • 10 person minimum • All choices come with lettuce and tomato (except corned beef).

Choices:

$14.00
Corned Beef with Swiss on Rye Bread (+$2.00) | Turkey with Provolone on Sourdough Bread | House-Roasted Beef and Cheddar on Hoagie | Ham with Swiss on Sourdough Bread | Veggie Pita.

Side Dishes:

Cole slaw or Pasta Salad

Cookies:

Chocolate chip (Pre-select ONE SIDE, ONE COOKIE) • Includes: Pickle spear, napkin, fork, knife, wet wipe

Wrap Sandwich Tray

$14.00/each • 10 wrap min / each cut in half.

Choices:

Corned beef, Turkey or ham, Choice of Swiss or Provolone • Served with lettuce, tomato on each, mayo and horsey mustard on side.

Dips & Spreads

Chips and Salsa

$40.00/20 ppl

Hummus

$80.00/20 ppl
Hummus with pita and corn chips.

Buffalo Chicken Dip

$100.00/20 ppl
Spicy chicken cheesy dip served with chips.

Extras

Chafers (Reusable Racks)

$20.00/Per Unit
Include: chafer rack, drop pan, and two sterno (2hr) • Additional sterno or drop pans $4.00 each.

Place Settings

Include: 9” plate, 6” bowl, napkin, fork, and knife.

Ice

$3.00/lb

Bartenders and Servers Available

$30.00/hour (min 3 hours) plus gratuity

Side Dishes

Cooked Cabbage

Half $45| Full Pan $90

Green Beans & Carrots

Half Pan $45.00 | Full Pan $90.00

Vegetable Medley

Half Pan $45.00 | Full Pan $90.00

Garlic Mashed Potatoes

Half Pan $45.00 | Full Pan $90.00

Rice Pilaf

Half Pan $45.00 | Full Pan $90.00

Green Beans Almondine

Half Pan $45.00 | Full Pan $90.00

Roasted Redskin Potatoes

Half Pan $45.00 | Full Pan $90.00

Cole Slaw

Half Pan $45.00 | Full Pan $90.00

Boxty (Potato Pancakes)

Half Pan $48.00 | Full Pan $88.00 • Apple sauce OR sour cream.

Desserts

Cookie Tray (30)

$44.00

Brownie Tray (30)

$44.00

Cookie & Brownie Tray (30)

$44.00

Mini Assorted Pastry Tray (50)

$66.00

Pre-select up to 4 entrees • Includes salad and beverage of coffee | tea | soda.

Dinner Selections

Available any time.

Hanger Steak

$33.00
Herb butter, garlic mashed potatoes, vegetable of the day.

Grilled Salmon Dinner

$28.00
Garlic mashed potatoes, vegetables of the day.

Bangers (Irish Sausage)

$22.00
Onion, brown gravy, garlic mashed potatoes, vegetable of the day.

Boxty

$26.00
Corned Beef | Coleslaw | Horsey Mustard

Boxty

$28.00
Salmon | Coleslaw | Dill

Fish & Chips

1pc $25.00 | 2pcs $36.00 • Fries | Coleslaw | Tartar Sauce

Shepherd’s Pie

$24.00

Chicken Paprikash

$24.00

Corned Beef and Cabbage

$25.00

Strawberry Bleu Salad

$25.00

Zoodles

$20.00
Add Chicken +$6.00 | Add Shrimp +$9.00

Pork Schnitzel

$22.00

Buffalo Mac n Cheese

$24.00

Chicken Parmesan

$24.00

Lemon Chicken

$24.00
Garlic Mashed Potatoes | Vegetable of the Day

Vodka Pasta

$21.00
Red Pepper Flake Vodka Sauce | Penne | Parmesan

Luncheon Selections

11:30 - 4:00

Shepherd’s Pie

$18.00
(Lunch Portion)

Chicken Paprikash

$20.00
(Lunch Portion)

Penne Pasta Primavera

$22.00
Penne Pasta | White Wine Garlic Butter Sauce | Vegetables | Add Chicken +$6.00 | Add Shrimp +$9.00

Corned Beef and Cabbage

$25.00

Strawberry Bleu Salad

$19.00
(Lunch Portion)

Cheeseburger

$18.00
American Cheese | LTO | Chips

Mavis Reuben

$23.00
Corned Beef | Swiss | Kraut | Chips

Turkey Club

$21.00
Turkey | Provolone | LTO | Chips

Veggie Pita

$20.00
Hummus | Mixed Lettuce | Tomato | Cucumber | Feta | Pita

(Available 11:30 am - 3:00 pm daily)

Pick 2 Combo

Choose pub salad or soup side • Onion soup or select soup +$1.00

Grilled Cheese (V)

$13.00
American & provolone cheese, grilled sourdough.

Half Turkey or Ham

$14.00
Turkey or ham, provolone cheese, lettuce, tomato, mayo, grilled sourdough.

Half Corned Beef

$16.00
Hot corned beef brisket, rye, Swiss cheese, horsey mustard.

Half Reuben Sandwich

$16.50
Hot corned beef brisket or turkey, toasted rye, Swiss cheese, Kraut, 1000 Island.

Half Pub Salad & Soup

$13.00
Mixed greens, cucumber, tomato, red onion, mozzarella & provolone, choice of soup.

Old World Favorites

Lunch portions.

Strawberry Bleu Salad Half (GF)

$13.00
Mixed greens, grilled chicken, bleu cheese, walnuts, strawberries, strawberry vinaigrette.

Chicken Paprikash Half

$13.50
Seasoned chicken, spaetzle, unique paprika sauce, sour cream, rye toast.

Shepherd’s Pie

$13.50
Savory beef, mixed vegetables, mashed potatoes, parmesan.

Pasta Dinner

$13.00
Choice of Creamy Alfredo or Marinara | Linguini | Toasted Baguette

Handhelds

Served with Mavis chips and pickle spear • Sub a classic side for +$2.00 or a premium side for +$3.00

Ranch Wrap

$16.00
Crispy or grilled chicken, cheddar or pepper jack, lettuce, tomato, ranch.

New York Wrap

$17.00
Corned beef brisket or turkey, slaw, Swiss, 1000 Island.

Turkey Club

$16.00
Turkey breast, provolone, bacon, sourdough, lettuce, tomato, mayo, grilled sourdough.

Vegetable Pita

$14.00
Hummus, mixed lettuce, tomato, cucumber, feta, grilled pita.

BLT

$14.00
Bacon, lettuce, tomato, mayo, sourdough.

(Lunch portions available any time) • Must be 65 or older.

Senior Specials

Strawberry Bleu Salad

$13.00

Shepherds Pie

$13.50

Chicken Paprikash

$13.50

Pasta Dinner (Half)

$13.00
Choice of Alfredo or Marinara

Dine-in or To-Go - available every Friday during Lent

Starters / Sides

New England Clam Chowder

Colossal Onion Rings

Pierogi

Cabbage & Noodles

Side Pub Salad

Fried Cauliflower

Mussels

White wine butter sauce with tomato, red onion, and a toasted baguette

Lenten Entrees

Grilled Salmon

Seared salmon topped with lemon dill butter
and served with rice pilaf and vegetables

Pierogi Dinner

Mini potato and cheddar pierogi topped with
grilled onions and served with sauteed cabbage
and noodles.

Linguini Marinara

Linguini topped with our house marinara,
parmesan cheese, and served with a toasted
baguette

Zucchini Noodles

Zucchini noodles, garlic, spinach, roasted cherry
tomatoes, red onion with marinara.
Option: Add Shrimp or Salmon for additional charge

Our Famous Fish & Chips

Beer-battered Haddock served with our
homemade coleslaw, fries, and a side of tartar
sauce

Lake Perch

Panko-breaded Great Lakes Perch served with
our homemade coleslaw, fries, and tartar sauce

Walleye

Pan-seared and topped with a white wine lemon
butter sauce. Served with rice pilaf and
vegetables

Haddock Reuben

Blackened pan-seared Haddock, coleslaw, and
Swiss cheese on grilled rye with a side of 1000
Island dressing

Mussels Linguine

Topped with roasted cherry tomatoes, red onion,
garlic, marinara, parmesan, and served with a
toasted baguette

Fish Sandwich

Our famous beer-battered Haddock served on a
hoagie bun and topped with lettuce, tomato, and
onion. Served with Mavis Chips and tartar sauce
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